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Cooking Demo & Book Signing with Hank Shaw May 9, 2018

Cooking Demo & Book Signing with Hank Shaw

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Honest food? You betcha!

That's what Hank Shaw is providing at this cooking demo and book signing event sponsored by SCDNR, Tall Timbers, and the S.C. Bobwhite Initiative.

Enjoy cold beverages and hors d' oeurvres, sample a unique quail recipe, and witness the cooking demo hosted by the 2013 James Beard Award winner.

All proceeds will benefit the S.C. Bobwhite Initiative, and a portion of the sales of Hank Shaw's book Pheasant, Quail, Cottontail will go to Quail Forever.

Seating is limited. RSVP today!

Date & Location

Wednesday, June 6 at 6:30 p.m.

The Market Restaurant at the S.C. State Farmers Market

3483 Charleston Hwy., West Columbia, SC 29172

Admission

$40/person or $60/couple

*Admission fee includes one copy of Pheasant, Quail, Cottontail

*Additional copies available for purchase

Attire

Come as you are!

RSVP

via 850-893-4153, ext. 249 or via below link

DNR Media Contacts

Area Personnel Number
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Marine Erin Weeks 843-953-9845
Midlands Kaley Nevin 803-917-0398
Upstate Greg Lucas 864-380-5201

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