DNR News** Archived Article - please check for current information. **
Recreational shellfish season opening delayed until October 15 September 25, 2017
Once oyster season begins, help us rebuild South Carolina's oyster reefs by recycling your oyster shells. Find drop-off locations near you. (Photo: E. Weeks/SCDNR)
The 2017-2018 season for recreational harvest of shellfish (clams, oysters, mussels and other bivalves) in coastal waters of South Carolina will open one-half hour before official sunrise on Sunday, Oct. 15, 2017. The recreational shellfish season will remain open through May 15, 2018, unless conditions warrant extending or shortening the season.
The recreational season opening has been delayed for two weeks due to water quality impacts from Hurricane Irma. When the season opens October 15, it will be important for harvesters to check with the S.C. Department of Health and Environmental Control (DHEC) to verify whether any closures remain in effect. This information is available at 1-800-285-1618 and can be viewed on an interactive map at the DHEC website. DHEC will use these resources and your local newspaper throughout the year to announce temporary closures due to unusual rain events or spills.
The South Carolina Department of Natural Resources (SCDNR) maintains State Shellfish Grounds for commercial and recreational harvesting of clams and oysters. Twenty Public Shellfish Grounds and 13 State Shellfish Grounds are managed exclusively for recreational gathering. An additional 53 State Shellfish Grounds are managed for recreational and commercial harvest. All state-managed grounds are posted with boundary signs. Areas designated as Shellfish Culture permits are privately managed and cannot be recreationally harvested unless the harvester has written permission from the permit holder in their possession.
Recreational harvesters should obtain updated Public or State Shellfish Ground maps at the beginning of each season, as areas open to harvest change from year to year. Maps of designated harvest areas may be downloaded from the SCDNR website or accessed online through the Recreational Map Web Application. Printed maps may also be obtained by calling (843) 953-9854 or writing the Shellfish Management Section, Attn: Ben Dyar, SCDNR, PO Box 12559, Charleston, SC 29422-2559. When requesting maps, please specify the general area where you wish to harvest. Maps for the 2017-18 season will be available prior to season opening on Oct. 15, 2017.
Recreational harvesters must have a Saltwater Recreational Fishing License, available from SCDNR, at many fishing supply stores, and online. The recreational limit is two U.S. bushels of oysters and one-half bushel of clams in any one day, limited to two calendar days per seven-day period. There is a maximum possession of three personal limits per boat or vehicle. Clams must be at least 1 inch in thickness.
Shellfish season in South Carolina typically runs from October to May.
Additional rules and restrictions may be found in the SCDNR Rules and Regulations, available where licenses are purchased or online.
Commercial harvest of shellfish requires a commercial saltwater license, mandatory harvester training, and other licenses and permits depending on where the harvest will occur. Call the Marine Permitting Office at (843) 953-0453 for additional information on commercial harvesting requirements.
All harvesters are encouraged to "cull in place," leaving dead shell and smaller oysters on the shoreline where they will continue to grow and provide habitat for future generations of oysters. Oyster consumers are encouraged to recycle their shells. Check online or call (843) 953-9397 to find locations near you where shell can be dropped off for recycling. SCDNR uses saltwater recreational fishing license revenues to construct and enhance renewable oyster resources in the coastal counties by replanting recycled shell. All shell collected by the SCDNR is used to restore shellfish grounds in coastal South Carolina.
|Coastal, Midlands||David Lucas||843-610-0096|
|Upstate, Midlands||Greg Lucas||864-380-5201|
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