Marine - Species
SC Species Regulations for Spanish Mackerel
Saltwater Fishing License required.
Coastal Migratory Species Permit required for charter and headboats;
Limit: 15 per person per day; 12-inch FL minimum; fishery open March 1 – February 28. Fishery may be closed if total allowable catch is met (state & federal waters).
Spanish Mackerel (Scomberomorus maculatus)
Bluish-green on back, sides silver with numerous yellow to bronze spots and no lines or streaks, anterior portion of first dorsal fin is black, lateral line gradually curves down toward caudal fin, dorsal fins scarcely separated, first dorsal fin has 17 – 19 spines.
15 inches, 1.5 pounds;
South Carolina State Record: 11 pounds (1983);
maximum age: approximately 11 years.
Juveniles: Primarily utilize high salinity nearshore coastal and beachfront waters; some individuals may also enter estuaries.
- Both sexes mature by 2 years of age; approx. size at maturity: males – 8 inches; females – 11 inches.
- Spawning occurs over inner and mid-continental shelf, apparently at night. In South Carolina, spawning occurs May – September.
- Larvae remain in high salinity habitats throughout development and are most abundant over inner and middle continental shelf waters.
- Adults and juveniles are predatory, surface feeding fish, consuming small schooling fishes, including: menhaden, anchovies, herring, shad, small jacks, and pompano, also some squid and penaeid shrimp.
- Larvae and young juveniles feed on larvae of other pelagic (open-water) schooling fishes.
Availability/Vulnerability to Harvest
- Spanish mackerel form large and fast moving schools and migrate long distances. As a result, significant numbers of fish within a given area may be available to recreational harvest for only short periods of time.
- Distribution is temperature and salinity regulated. Spanish mackerel are present in South Carolina waters April – November and migrate during fall to overwintering grounds in south Florida. Fishery availability is typically highest during spring and fall migrations as schools pass close to shore. Juveniles may enter low salinity waters, but adults generally prefer higher (> 30 ppt) salinities.
- No commercial fishery exists for Spanish mackerel in South Carolina; however the potential exists for significant recreational harvest since fish may be caught close to shore.
- Conservation concerns: degradation or loss of estuarine habitat vital to the life cycle of prey species; alteration of water quality in nearshore larval habitat; potential for overfishing.
Abundance of Species
Graphs of abundance show relative annual abundance in South Carolina waters based on surveys conducted by the SC Department of Natural Resources.
Abundance is presented relative to the average of the 10 most recent years. Unlike graphs of the recreational and commercial fisheries catch, the abundance graphs use survey data that have been standardized to allow direct comparison among years.
The horizontal dotted lines above or below the "10 year average" represent one "standard deviation" unit, which is a measure of how variable the annual data are around the 10-year average. In general, the area between one standard deviation above the mean and one standard deviation below the average includes approximately 68% of the values. Approximately 95% percent of observations in the data set are found within two standard deviations of the average.
Recreational total catch for Spanish mackerel show year to year variability throughout the time series. Peak catches occurred in 1994, 2003, and 2005. Total catch has remained at or above the 10 year average (146,124 fish per year) of 6 of the last 10 years.
Commercial landings of Spanish mackerel are primarily incidental by-catch from the shrimp trawl fishery. There have been very limited landings in recent years with only 480 lbs reported for entire 2000-2012 time period. More Information.
ASMFC. 2006. Species profile: Spanish mackerel. In: ASMFC Fisheries Focus 15 (6). Atlantic States Marine Fisheries Commission, Washington, DC.
Berrien PL and D Finan. 1977. Biological and fisheries data on Spanish mackerel, Scomberomorus maculatus (Mitchill). U.S. Dep. Commer., NOAA Natl. Mar. Fish. Serv. Sandy Hook Lab, Tech. Ser. Rep. no. 9, 52 pp.
Collins MR, BW Stender. 1987. Larval king mackerel (Scomberomorus cavalla), Spanish mackerel (S. maculatus), and bluefish (Pomatomus saltatrix) off the southeast coast of the United States, 1973 – 1980. Bull Mar Sci 41: 822-834.
Fischer W. 1978. FAO identification sheets for fisheries purposes: western central Atlantic (fishing area 31) volume 1 – 7. Food and Agriculture Organization of the United Nations, Rome.
Godcharles MF, and MD Murphy. 1986. Species profiles: life histories and environmental requirements of coastal fishes and invertebrates (south Florida) – king mackerel and Spanish mackerel. U.S. Fish Wildl. Serv. Biol. Rep. 82(11.58). U.S. Army Corps of Engineers, TR EL-82-4. 18pp. Available: http://www.nwrc.usgs.gov/wdb/pub/species_profiles/82_11-058.pdf. Accessed: August, 2009.
Mercer LP, LR Phalen, JR Maiolo. 1990. Fishery management plan for Spanish mackerel. Atlantic States Marine Fisheries Commission, Washington DC. 78 pp. Available: http://www.nwrc.usgs.gov/wdb/pub/species_profiles/82_11-058.pdf.
Moore CJ. 1996. A field guide to the identification of marine species regulated in South Carolina coastal waters. Office of Fisheries Management, Marine Resources Division, South Carolina Wildlife and Marine Resources Department, Charleston, SC. 105 pp.
Moore CJ, M Barkley. 2005. South Carolina’s guide to saltwater fishes. South Carolina Department of Natural Resources, Special Publication. Columbia, SC 132 pp.
Powell D. 1975. Age, growth, and reproduction in Florida stocks of Spanish mackerel, Scomberomorus maculatus. Marine Research Laboratory, Florida Department of Natural Resources Pub. 5, St. Petersburg, FL. 21 pp.
Scmidt DJ, MR Collins, DM Wyanski. 1993. Age, growth, maturity, and spawning of Spanish mackerel, Scomberomorus maculatus (Mitchill), from the Atlantic coast of the southeastern United States. Fish Bull 91: 526-533.