South Carolina Wildlife Magazine

Books & Reference

Page 2 of 6 (Books)

NEW! The Venison Sausage Cookbook: A Complete Guide from Field to Table. If you’ve ever wanted to make your own venison sausage, this is the book for you. Detailed, practical instructions make learning a snap and 172 pages of mouthwatering recipes will inspire your culinary creativity. 283 pages. By Harold Webster. $29.95.	Freshwater Fish of the Carolinas. Must have for freshwater anglers. Color illustrations and other information on every type of fish found in SC and NC. 182 pages. By Dave Bosanko. $14.	The South Carolina Encyclopedia edited by Walter Edgar. This is the comprehensive reference book on S.C. Literally a record of the state from A-Z! The result of six-years of collaboration between the Humanities Council, the Institute for Southern Studies at the University of SC, and the USC Press, the encyclopedia is a volume of 1,120 pages with 400 black and white illustrations, 40 color illustrations and 78 maps. $75.
Southeastern Wildlife Cookbook. Great outdoor recipes. $15	Birds of the Carolinas Field Guide and CD. Easy-to-use field guide of 140 common species of only Carolina birds, with Carolina range maps. Small size packed with color photos makes it handy and portable for field use. Book 346 pages—$15. CD—$15.	Blue Crab DNR - published book traces the evolution of the state's blue crab fishery. Book contains species, natural history, recipes, and other information. Color and black and white photographs. By Victor G. Burrell, Jr., David Whitaker, Elizabeth L. Wenner, Lawrence B. DeLancey. $15.

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